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Beef rib eye roast

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Rib eye roast

Rate this recipe 4.3/5 (1 Votes)
Beef rib eye roast 0 Picture

Ingredients

  • 2 large cloves crushed,1 tsp of salt,dried thyme, and dried rosemary,1/2 tsp black pepper,1 4 lb trimmed, boneless beef eye roast

Details

Servings 3
Level of difficulty Average
Preparation time 30mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375°

Step 2

Mix garlic, salt,thyme, rosemary, and pepper, rub over roast,

Step 3

Roast flat side up on rack in large roasting pan

Step 4

Roast 1 1/2 hour for medium rare longer for well done

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