Amish Baked Oatmeal

By Niecer71

Baked oatmeal that is tasty and warm for a hearty breakfast or good for putting into yogurt to make a parfait.

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Rate this recipe 4.3/5 (14 Votes)

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Ingredients

1/3 c. butter, melted
2 large eggs
3/4 c. brown sugar
1 1/2 t. baking powder
1 1/2 t. vanilla
1 t. cinnamon
1/4 t. salt
1 c. milk
2 T. milk
3 c. oatmeal (regular or quick cooking)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease 1 1/2 quart baking dish. .

Step 2

Drop in eggs and beat well.

Step 3

Add brown sugar, baking powder, vanilla, cinnamon and salt. Mix well until no lumps.

Step 4

Whisk in butter and both measures of milk.

Step 5

Add oats and stir well. Refrigerate overnight.

Step 6

In morning.....preheat oven to 350 degrees. Bake, uncovered at 350 degrees for 35-45 minutes or until set in the middle. Serve hot. Refrigerate leftovers.