- Average
- Average budget
4.7/5
(3 Votes)
Ingredients
- 2 10 oz Canned Chicken
- 2 8 oz Cream Cheese
- 1 Cup Ranch Dressing
- 3/4 Cups Hot Sauce
- 1 1/2 Cups of Shredded Cheddar Cheese
Preparation
Step 1
Heat chicken and hot sauce in skillet
Step 2
Stir in cream cheese and ranch
Step 3
Mix in half of the cheese and transfer to a slow cooker
Step 4
Sprinkle the remaining cheese on top and cover
Step 5
Cook on low until hot and bubbly