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Buffalo Chicken Dip

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Rate this recipe 4.7/5 (3 Votes)
Buffalo Chicken Dip 0 Picture

Ingredients

  • 2 10 oz Canned Chicken
  • 2 8 oz Cream Cheese
  • 1 Cup Ranch Dressing
  • 3/4 Cups Hot Sauce
  • 1 1/2 Cups of Shredded Cheddar Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat chicken and hot sauce in skillet

Step 2

Stir in cream cheese and ranch

Step 3

Mix in half of the cheese and transfer to a slow cooker

Step 4

Sprinkle the remaining cheese on top and cover

Step 5

Cook on low until hot and bubbly

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