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Green Bean Casserole

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Ingredients

  • 3 (14.5 oz) Cans French Cut Green Beans, Drained
  • 1 Cup Sour Cream
  • 1/2 (10.75 oz) Can Condensed Cream of Mushroom Soup
  • 1 Tsp. Salt
  • 1/2 Tsp. Black Pepper
  • 1/2 Cup Coarsely Crushed Buttery Round Cracker
  • 1 Tbsp. Melted Butter

Details

Servings 5
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Mix green beans, sour cream, soup, salt and pepper. Spoon into casserole dish.

Step 3

Stir melted butter into crushed crackers, then sprinkle over the top of the casserole.

Step 4

Bake for 30 minutes, until brown and bubbly.

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