- Average
- Average budget
1/5
(1 Votes)
Ingredients
- 2 Cups Warm Water
- 2/3 Cups White Sugar
- 1 1/2 Tbsp. Active Dry Yeast
- 1 1/2 Tsp. Salt
- 1/4 Cup Vegetable Oil
- 6 Cups Bread Flour
Preparation
Step 1
Dissolve sugar in warm water and stir in yeast. Allow to proof until yeast resembles a creamy foam.
Step 2
Mix salt and oil into yeast. Mix in flour one cup at a time. Knead dough on a slightly floured surface until smooth. Place in a well oiled bowl. and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Step 3
Punch dough down. Knead for a few minutes, and divide in half Shape in loaves, and place into two well oiled 9 X 5 loaf pans. allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Step 4
Bake at 350 degrees for 30 minutes.