Amish White Bread

By hjsloane

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Ingredients

2 Cups Warm Water
2/3 Cups White Sugar
1 1/2 Tbsp. Active Dry Yeast
1 1/2 Tsp. Salt
1/4 Cup Vegetable Oil
6 Cups Bread Flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dissolve sugar in warm water and stir in yeast. Allow to proof until yeast resembles a creamy foam.

Step 2

Mix salt and oil into yeast. Mix in flour one cup at a time. Knead dough on a slightly floured surface until smooth. Place in a well oiled bowl. and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Step 3

Punch dough down. Knead for a few minutes, and divide in half Shape in loaves, and place into two well oiled 9 X 5 loaf pans. allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Step 4

Bake at 350 degrees for 30 minutes.