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Chicken & Dumplings

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Ingredients

  • 6 Boneless Chicken Thighs
  • 1 Can of Cream of Celery
  • 1 Can of Cream of Mushroom
  • 1 (12 oz) pkg of refrigerated biscuit dough ( the cheap kind)`

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

In a large pot over high heat, combine the chicken with water to cover the chicken. Cover the pot and boil for 15 to 20 minutes, or until done.

Step 2

Allow chicken to cool and reserve 3 cups of the broth from the pot.

Step 3

Pull the chicken into pieces and then return it to the pot.

Step 4

Reduce heat to medium and add the cans of condensed soup.

Step 5

Season with Salt & Pepper.

Step 6

Pull the biscuit dough into pieces and add to the soup.

Step 7

Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

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