Asian Burger

  • 4
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1 pound ground pork -- about 80% lean
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 teaspoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon ginger root -- grated

Preparation

Step 1

Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-
inch in thickness. Place over moderately hot coals in a kettle-style grill, low
er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser
ve immediately, on sandwich buns if desired.