Turkey Bacon Appetizer

By joeyagielo

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Ingredients

8
uncooked medium shrimp, peeled, deveined
16
snow peas
8
slices OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut crosswise in half
1/2
cup KRAFT Asian Toasted Sesame Dressing
1/4
tsp. crushed red pepper

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

HEAT oven to 400 degrees F.

CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden toothpicks. Place in single layer in shallow pan sprayed with cooking spray.

BAKE 10 to 12 min. or until shrimp turn pink. Discard toothpicks.

MICROWAVE dressing and crushed pepper in microwaveable bowl on HIGH 10 to 15 sec. or until heated through. Brush lightly onto appetizers. Serve with remaining dressing mixture.

MAKE AHEAD
Appetizers can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.
SPECIAL EXTRA
Serve each appetizer rolled up in a lettuce leaf. Or, serve over a mixed green salad tossed with your favorite KRAFT Light Dressing.
HOW TO STORE AND PREPARE SNOW PEAS
Store fresh snow peas, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings.