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Asian Pineapple Salad

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Asian Pineapple Salad 0 Picture

Ingredients

  • DRESSING
  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup reserved pineapple juice (reserved from coleslaw)
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon packed brown sugar
  • 1 to 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon sesame oil
  • COLESLAW
  • 1/2 large napa cabbage, thinly sliced
  • 1 can (14 oz.) pineapple chunks, drained (reserve juice for dressing)
  • 1 cup sliced snow peas
  • 1 large carrot, shredded
  • 1 large red bell pepper, thinly sliced
  • 2 green onions, thinly sliced

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
 Cost Average budget

Preparation

Step 1

FOR DRESSING:
MIX soy sauce, pineapple juice, lime juice, cilantro, ginger, sugar, sweet chili sauce and oil in medium bowl; whisk well. Refrigerate.

FOR COLESLAW:
MIX cabbage, pineapple, snow peas, carrot, bell pepper and green onions in large bowl. Add dressing; toss until combined. Serve immediately.

SERVING SUGGESTION: Try topping salad with grilled chicken or steak.

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