- 4
- Average
- Average budget
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Ingredients
- 1 pound of fresh bean sprouts or 1 can (16 ounces) of bean sprouts, drained
- 2 cups of sliced cooked chicken
- 1 cup of sliced celery
- 1/2 cup of chopped green onions
- 1 can (4 ounces) of sliced mushrooms, drained
- 3 tablespoons of butter
- 1 tablespoon of soy sauce
- 1 cup of whole cashews
- Hot cooked rice
Preparation
Step 1
Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in slow cooker; mix well.
Cover; cook on LOW 4 to 6 hours or on HIGH 3 to 4 hours.
Stir in cashews just before serving. Serve with rice
great with rice or noodles!