Chinese Cashew Chicken

By joeyagielo

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Ingredients

1 pound of fresh bean sprouts or 1 can (16 ounces) of bean sprouts, drained
2 cups of sliced cooked chicken
1 cup of sliced celery
1/2 cup of chopped green onions
1 can (4 ounces) of sliced mushrooms, drained
3 tablespoons of butter
1 tablespoon of soy sauce
1 cup of whole cashews
Hot cooked rice

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in slow cooker; mix well.

Cover; cook on LOW 4 to 6 hours or on HIGH 3 to 4 hours.

Stir in cashews just before serving. Serve with rice

great with rice or noodles!