Nana's Chocolate Pie
By kimberlysm23
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Ingredients
- Pie:
- 1 Cup Sugar
- 3 Tbsp Cocoa
- 1/3 Cup All Purpose Flour
- 1/4 tsp Salt
- 2 Cups Milk
- 3 Slightly beaten Egg Yolks
- 2 Tbsps butter
- 1 tsp Vanilla
- 1 9 inch baked pie shell
- Meringue:
- 3 Egg Whites
- 1/2 tsp Vanilla
- 1/4 tsp Cream of Tartar
- 6 Tbsps sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a saucepan, combine sugar, cocoa, flour, & salt. Over Medium heat.
Step 2
Gradually stir in milk.
Step 3
Cook and Stir for 2 minutes.
Step 4
Remove from heat and stir small amount of the hot mixture into the yolks. Immediately return to hot mixture.
Step 5
Cook until thick stirring constantly.
Step 6
Remove from heat. Add butter and vanilla.
Step 7
Pour into cooled pie shell. Spread Margarine on top of pie. Bake at 350 degrees for 12-15 minutes.
Step 8
Meringue:
Beat the egg whites and cream of tartar. Add sugar, Beat more. Then add the vanilla when almost stiff.
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