Ranch Crispy Chicken

By hjsloane

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Rate this recipe 1.5/5 (4 Votes)

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Ingredients

8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry bread crumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.

Step 3

Place coated chicken pieces on an ungreased cookie sheet and bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. Serve with rice or potatoes, if desired.