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Ingredients
- 3 eggs
- 1/2 stick melted butter
- 1 can cream corn
- 1 can whole kernel corn; not drained
- 1 box Jiffy corn muffin mix
- 1/4 cup sugar
- 1 cup sour cream
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Mix all ingredients together. Mix well to get out any lumps. Pour into a greased 9x13 pan and bake at 350 for 1 hour or until golden brown.
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