Classic Chili

By allison72884

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Ingredients

1 1/2 lb lean ground beef
2 c chopped onion (2 large)
1 c chopped green sweet pepper (1 large)
4 cloves garlic, minced
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) chili beans, drained
2 cans (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tsp barbecue sauce
1 tsp steak sauce
1 Tbsp worchestershire sauce
1 c water
2 Tbsp chili powder
1 tsp sugar
1 tsp dried basil, crushed
1 1/2 tsp ground cumin
1/2 tsp black pepper

Details

Servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

In a 4-quart dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and and onion is tender; drain fat.

Stir in kidney beans, chili beans, tomatoes, tomato sauce, water, barbecue sauce, steak sauce and worcestershire sauce, chili powder, sugar, basil, cumin and black pepper.

Bring to a boil; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. If desired, top each serving with cheese and/or sour cream. Serve with hot cornbread.