Upside-down Chicken Pot Pie

By duke42randolph

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Rate this recipe 4.5/5 (9 Votes)

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Ingredients

1 package of refrigerated buttermilk biscuits
10 oz. frozen mixed vegetables, thawed
1 1/2 cup water
1/2 cup milk
1 package of Knorr Pasta sides--chicken flavored
2 cups of chicken, cut up

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 450 degrees. Spray pie dish with non stick spray. Pull biscuits apart and press on bottom and sides of dish. Bake 8 minutes, or until golden. Set aside. Decrease oven to 350 degrees.

Step 2

Bring vegetables, water, and milk to a boil in a medium saucepan over high heat. Stir in pasta sides and return to a boil over high heat. Reduce to medium heat, stirring occasionally. Cook about 8 minutes, or until pasta is tender. Stir in chicken.

Step 3

Spoon into prepared pie place and bake uncovered for 10 minutes.

You can also use 1/2 cups of shredded cheddar cheese to make this a cheesy chicken pot pie.