Bacon-wrapped chicken

  • Average
  • Average budget

Ingredients

  • 1 package of chicken tenders
  • 1 cup sour cream
  • 1 package of bacon
  • 1 can of cream of chicken

Preparation

Step 1

Wrap chicken in bacon and set in baking dish. Make 1 can of cream of chicken with the sour cream. Cover mixture over the chicken-covered-bacon.

Step 2

Cover with foil and bake at 225 degrees for 4 hours. Remove foil and bake at 350 degrees for 15 minutes.