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Bacon-wrapped chicken

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Rate this recipe 4.1/5 (7 Votes)
Bacon-wrapped chicken 0 Picture

Ingredients

  • 1 package of chicken tenders
  • 1 cup sour cream
  • 1 package of bacon
  • 1 can of cream of chicken

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wrap chicken in bacon and set in baking dish. Make 1 can of cream of chicken with the sour cream. Cover mixture over the chicken-covered-bacon.

Step 2

Cover with foil and bake at 225 degrees for 4 hours. Remove foil and bake at 350 degrees for 15 minutes.

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