Salisbury Steak

By kalittle

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Ingredients

1 egg white, lightly beaten
1/2 c. chopped onion
1/2 c. crushed saltines
2 T. milk
1/8 t. pepper
1 lb. ground beef
1 12 ounce jar of beef gravy
1 1/4-1/2 sliced fresh mushrooms
2 T. water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl combine egg white, onion, crackers, milk and pepper. Add beef; mix well. Shape into 4 oval patties. Fry in a skillet over medium heat for 10-12 minutes or until meat is no longer pink, turning once. Remove and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over meat. Yields; 4 servings