- Average
- Average budget
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Ingredients
- 1 T. veg oil
- 1 lb boneless beef sirloin steak, cut into cubes
- 1 can tomato soup
- 1 can french onion soup
- 1 T. worcestershire sauce
- 1 24 oz. bag of frozen vegs for stew
Preparation
Step 1
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soups, sauce and vegs. Heat to a boil. Cover and cook over low heat for 10 minutes or until vegs are tender.