20 minute Savory Beef Stew

By kalittle

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Ingredients

1 T. veg oil
1 lb boneless beef sirloin steak, cut into cubes
1 can tomato soup
1 can french onion soup
1 T. worcestershire sauce
1 24 oz. bag of frozen vegs for stew

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soups, sauce and vegs. Heat to a boil. Cover and cook over low heat for 10 minutes or until vegs are tender.