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No Bean Turkey and Sweet Potato Chili

By Samantha

Rate this recipe 5/5 (2 Votes)
No Bean Turkey and Sweet Potato Chili 1 Picture


  • 20 oz 93% lean ground turkey
  • kosher salt
  • to taste
  • 1/2 cup onion
  • chopped
  • 3 cloves garlic
  • crushed
  • 10 oz can Rotel mild tomatoes with green chilies
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin
  • or to taste
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1 bay leaf
  • 1 medium sweet potato
  • peeled and diced into 1/2-inch cubes
  • fresh cilantro
  • for garnish


Servings 5
Level of difficulty Easy
Cooking time 25mins
Cost Average budget


Step 1

In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and cumin.

Step 2

When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat. Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Step 3

Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally. Add 1/4 cup more water if needed. Remove bay leaf and serve.


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