Mini Mexican Pizzas
By Samantha
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Ingredients
- 3-4 Large whole wheat tortillas, or enough to cut out 12 small circles
- 1 cup Lean ground turkey, cooked
- 1/2 cup Salsa of choice (I used one with corn)
- 2 tsp Dry taco seasoning
- 1/2 cup Low fat refried beans
- 1/2 cup Low fat shredded mexican blend or 2% cheddar cheese
- Optional Toppings: sliced black olives, shredded lettuce, low fat sour cream, chopped tomatoes
Details
Servings 12
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Step 2
Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
Step 3
Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)
Step 4
Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
Step 5
Scoop 1/8th cup of meat mixture into each wrap.
Step 6
Top with shredded cheese, (dividing evenly between each pizza), and olives if desired.
Step 7
Bake in pre-heated oven for 12-15 minutes, or until cheese is melted.
Step 8
Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!
Step 9
Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!
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