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Ingredients
- 2 cups whole wheat flour
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 1/2 tsp salt
- 1 tsp soda
- 2 TB melted butter
Details
Servings 16
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak flour in buttermilk in a warm place overnight.
Step 2
Stir in other ingredients and thin to desired consistancy with water. Cook on hot, oiled, griddle. These pancakes cook more slowly.
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