Chicken Noodle Casserole

By duke42randolph

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Ingredients

4 skinless, boneless chicken breast halves
6 oz. egg noodles
2 (10.75 oz.) can of cream of chicken soup
1 cup of sour cream
salt and pepper to taste
1 box of stuffing
1/2 cup of butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Poach chicken in a large pot of simmering water. Cook until no longer pink in center--12 minutes. Remove from pot and set aside.

Step 2

Bring chicken water to a boil and cook egg noodles in it. Drain. cut chicken into small pieces and mix with noodles.

Step 3

In a separate bowl, mix cream of chicken soup with the sour cream and salt and pepper to add flavor. Stir cream of soup mixture with the chicken mixture. Place in a 2 quart baking dish.

Step 4

Prepare stuffing according to box. Put stuffing mixture on top of the chicken noodle mixture. Bake at 350 degrees for 30 minutes, until heated through and browned on top.