Sausage Scrapple

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"While this classic PA German dish is usually made with undesirable parts of pork, the sausage scrapple is absolutly divine "

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  • 5
  • Average
  • Average budget

Ingredients

  • 1/2 lb pork
  • 2 1/2 cups broth
  • 1 cup cornmeal
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp poultry seasoning

Preparation

Step 1

Cook the sausage in a large frying pan for about 5 minutes. Stirring and tossing it about in the pan with a fork. Drain off any excess fat. Add the liquid, bring to boiling point, then sift in the cornmeal slowly, stirring constantly.

Step 2

Cook until the mixture thickens. Season, cover, and cook very slowly for 15 minutes. Turn into a small, previously wet, loaf pan. Cool, chill, then slice and brown in a little hot fat. Serve with tomato sauce or brown gravy.

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Good eaten with butter and maple syrup too!