Sausage Scrapple
By jenlove882
"While this classic PA German dish is usually made with undesirable parts of pork, the sausage scrapple is absolutly divine "
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Ingredients
- 1/2 lb pork
- 2 1/2 cups broth
- 1 cup cornmeal
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp poultry seasoning
Details
Servings 5
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the sausage in a large frying pan for about 5 minutes. Stirring and tossing it about in the pan with a fork. Drain off any excess fat. Add the liquid, bring to boiling point, then sift in the cornmeal slowly, stirring constantly.
Step 2
Cook until the mixture thickens. Season, cover, and cook very slowly for 15 minutes. Turn into a small, previously wet, loaf pan. Cool, chill, then slice and brown in a little hot fat. Serve with tomato sauce or brown gravy.
Good eaten with butter and maple syrup too!
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