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Spinach “Burgers”

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Rate this recipe 5/5 (2 Votes)
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Ingredients

  • 1 bag of thawed and well drained chopped spinach
  • 2 egg whites
  • 1 whole egg
  • ¼ c diced onion
  • ½ c shredded cheese
  • ½ c bread crumbs
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp garlic powder

Details

Level of difficulty Average
Preparation time 5mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Mix all ingredients in a bowl.

Step 2

Shape into patties and cook over medium high heat in a non stick skillet with a small amount of cooking spray

Step 3

Patties are done when they are golden and firm. (About 4-6 minutes)

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