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Brownies

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Rate this recipe 4.1/5 (8 Votes)
Brownies 0 Picture

Ingredients

  • 1 package of baker's unsweetened chocolate
  • 3/4 cup of butter or margarine
  • 2 cups of sugar
  • 3 large eggs
  • 1 teaspoon of vanilla
  • 1 cup of flour
  • 1 cup of chopped nuts (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt chocolate squares and butter in a large microwave-safe container for 2 minutes. Stir until melted. Add sugar, eggs, and vanilla. Mix well. Add flour and nuts.

Step 2

Spread in a greased 13X9 pan. Bake at 350 degrees for 35 minutes, or until done in the center.

Works well only using 1/2 cup of flour

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