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Ingredients
- 36-40 picklings cukes
- 7 1/2 cups water
- 5 cups vinegar
- 1/2 cup plus 2 TB of salt
- 6 TB dill
- 6 slices of onions
- 2 cloves of garlic per jar.
Preparation
Step 1
Wash and scrub cukes carefully. Cut 1/4 inch slice from blosson end of each cuke. Mix water, vinegar and salt (and sugar if you want them to be sweet with pickling spice) in a dutch oven and heat to boiling. Place dill head, onion and garlic in hot quart jars (about 6).
Step 2
Pack cukes in jars leaving 1/2 in headspace. Cover with boiling brine,leaving a 1/2 in headspace at the top. Wipe rims of jars and seal and process in hot water bath for 10 minutes.