Pineapple Upside-Down Cake
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Ingredients
- 1/4 cup of butter or margarine
- 2/3 cup of packed brown sugar
- 9 slices of pineapple (drained)
- 9 maraschino cherries (without stems)
- 1 1/3 cups of all purpose flour
- 1 cup of sugar
- 1/3 cup of shortening
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of milk
- 1 egg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. In a 9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in the center of every pineapple slice.
Step 2
In a bowl, beat remaining ingredients with a mixture on low speed for 30 seconds, scraping the bowl constantly. Beat on high for 3 minutes, scraping the bowl occasionally. Pour batter over pineapple and cherries.
Step 3
Bake for 50-55 minutes, or until tooth pick is inserted comes out clean. Immediately place heatproof serving plate upside down over pan, turn plate and pan over. Leave pan over cake for a few minutes so brown sugar mixture and drizzle over cake. Remove pan and serve warm. Store cake loosely covered.
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