Chicken and Dumplings

Step 1

Pour the cans of chicken broth into a saucepan along with the chicken--bring to a boil. Once the broth is at a steady boil, drop pieces of biscuit into the pan. You can cut the biscuits into 4 pieces. Continue until all dough has been dropped. Make sure you submerge all pieces of dough, at least for a moment. Carefully stir to make sure all new dough clumps get covered by broth. Cover and simmer for about 10 minutes on medium heat, stirring occasionally. Salt and pepper to taste.