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Italian Casserole

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Rate this recipe 4/5 (8 Votes)
Italian Casserole 0 Picture

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, crushed
  • 1 can (16 oz) tomato sauce
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups Bisquick baking mix
  • 1/2 cup milk
  • 1 egg
  • 8 slices American cheese
  • 1/2 cup grated Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook and stir beef, onion and garlic until brown; drain.

Step 2

Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to boiling, stirring constantly; reduce heat. Simmer occasionally, 10 minutes.

Step 3

Heat oven to 400 degrees. Grease square baking dish.

Step 4

Mix baking mix, milk and egg; spread half in pan.

Step 5

Top with 4 cheese slices. Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese.

Step 6

Drop remaining dough by spoonfuls onto cheese. Sprinkle with paprika if desired.

Step 7

Bake until light brown, about 20 minutes.

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