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Ingredients
- 4 large apples, peeled, cored and quartered
- 2 cans Crescent Rolls
- 1 cup Orange juice
- 1 cup sugar
- 1 to 1/2 tsp. cinnamon
- 2 sticks butter
Details
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Grease a 9x13 inch casserole dish.
Step 2
Wrap each apple wedge in a crescent roll so it is completely or mostly encased in the dough. Arrange evenly in prepared dish.
Step 3
In a small saucepan over medium heat - combine orange juice, sugar, cinnamon and butter. Cook stirring, until sugar is dissolved. Pour over dumplings.
Step 4
Set over to 350°F and bake dumplings 25 to 30 minutes, or until golden brown. Serve warm with the sauce (can add whipped topping)
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