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Ingredients
- 1/2 package of bow tie pasta, cooked according to package directions
- ¼ cup light mayo
- ¼ cup sour cream
- 1 can chicken, shredded {can use any size 12-18 oz}
- 1 can pineapple tidbits
- 1 apple, diced
- 2 cups red grapes
- Salt to taste
- Few dashes of McCormick All Purpose season
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook pasta. Rinse with cold water until pasta has sufficiently cooled. Drain pasta. To save even more time, make the pasta the night before, let it cool after cooking and spray lightly with oil. Store in the fridge until you're ready to assemble the salad.
Mix all ingredients in a large bowl. Enjoy!
Step 2
Sorry for the lack of a picture. Trust me, this is YUMMY!
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