Honey Salmon

By JMB

Baked Salmon

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Ingredients

3 Tbsp. Signature Balsamic Vinegrette
2 Tbsp. honey
2 tsp. grainy Dijon mustard
2 tsp. reduced-sodium soy sauce
4 skinless salmon fillets (1 lb)

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

MIX all ingredients except fish; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet. Refrigerate fish for 30 min. to marinate.

Step 2

HEAT oven to 450°F. Remove fish from marinade. Place fish in single layer in shallow foil-lined pan. Pour marinade over fish. Sprinkle salt and pepper

BAKE 8 to 10 min. or until fish flakes easily with fork.

Do not over cook