- Average
- Average budget
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Ingredients
- (this recipe has been doubled for more icing. You can cut in half if you like less)
- 4 cups sugar
- 2 cup buttermilk
- 1 cup Crisco
- 1 cup butter
- 2 teaspoon baking soda
Preparation
Step 1
Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235- 245 degrees on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.