Southern Caramel Icing

By MistressShelly

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Ingredients

(this recipe has been doubled for more icing. You can cut in half if you like less)
4 cups sugar
2 cup buttermilk
1 cup Crisco
1 cup butter
2 teaspoon baking soda

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients in a 3-4 quart cast iron dutch oven. Swirl pan to keep ingredients moving in the pan. Cook to softball stage 235- 245 degrees on a candy thermometer or when tested in a cup of cold water. Remove from heat and beat with a wooden spoon until creamy and ready to spread.