Mushroom Pasta
By bodiesrus
1 Picture
Ingredients
- 1 1/2 lbs fresh mushrooms, sliced
- 1 bag broad egg noodles
- 3 cloves garlic, minced
- 1/2 lemon, juice
- Oregano
- Extra virgin olive oil
- 1/4 cup heavy cream
- 3 tablespoons Parmesan cheese, plus more for grating
- Salt & pepper, to taste
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Bring a large pot of water to a boil for the pasta. When the water has come to a boil, add salt and the pasta. While the water is boiling prepare the sautéed mushrooms as directed.
Step 2
Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
Step 3
Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
Step 4
Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the oregano
Step 5
While pasta is cooking, add cream and grated cheese to the sautéed mushrooms and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency, add to pan of mushrooms and stir. Serve warm with extra cheese for grating.
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