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Ingredients
- 1/4 Cup Margarine/Butter
- 5 Cups Miniature Marshmallows
- OR
- 40 Regular Marshmallows
- 1/2 tsp Vanilla Extract (optional)
- 6 Cups Rice Krispies
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Step 2
Stir in vanilla. Add cereal, stirring until coated.
Step 3
Using lightly buttered spatula, press into buttered 3.5L (13 x 9") pan. Cool. Cut into bars.
I use lightly buttered hands to mold the shapes I want, like making cakes.
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