- Average
- Average budget
1/5
(1 Votes)
Ingredients
- 1 (10 3/4 oz.) can Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French Fried Onions
- 1 cup shredded cheese
Preparation
Step 1
MIX soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup French Fried Onions.
Step 2
BAKE at 350°F for 30 minutes or until hot.
Step 3
Top with remaining 2/3 cup onions and cheese. Bake 5 minutes or until onions are golden.