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Green Bean Casserole

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Ingredients

  • 1 (10 3/4 oz.) can Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French Fried Onions
  • 1 cup shredded cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

MIX soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup French Fried Onions.

Step 2

BAKE at 350°F for 30 minutes or until hot.

Step 3

Top with remaining 2/3 cup onions and cheese. Bake 5 minutes or until onions are golden.

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