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Ingredients
- 1 envelope onion dry soup mix
- 1 (3 pound) beef chunk roast
- 1 (16 oz) can jellied cranberry sauce
- 2 tbsps. butter
- 2 tbsps. flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place soup mix on bottom of pot. Place roast on top and place cranberry sauce on top of roast.
Step 2
Cover and cook 8 hours on low heat. Remove roast and set aside.
Step 3
Set slow cooker on high. Whisk together butter and flour and slowly mix into remaining in the slow cooker to create thick gravy. Serve with roast.
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