Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Salmon with Creamy Basil Sauce

By

Rate this recipe 0/5 (0 Votes)
12345
Salmon with Creamy Basil Sauce 0 Picture

Ingredients

  • Salmon:
  • 2 tbsps. olive oil
  • 2 tbsps. lemon juice
  • salt and pepper
  • Sauce:
  • Fresh Basil leaves
  • 1/3 cup dry white wine
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 tbsp. lemon juice
  • 2 tbsps. butter
  • salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine basil, wine, garlic in a blender - puree. Transfer to heavy cream and stir in. Simmer medium heat.

Step 2

Reduce by half, 15 mins. Whisk in butter, lemon juice and salt and pepper.

Step 3

Serve with rice.

​

Review this recipe