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Stacey's Sangria

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Ingredients

  • 1 small carton of pears
  • 1 lime
  • 2 apples, granny smith and a braeburn
  • 1 serrano pepper (more if you are daring)
  • 1 bottle of Viognier wine
  • 1/2 cup of white grape juice
  • 1/4 cup of sugar
  • 1 can of club soda
  • Mint leaves for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Finely dice both the apples and the pears and then cut both the lime and the serrano pepper into fairly thick slices.

Step 2

Layer all of the the different fruits in a tall pitcher, adding a dash of sugar in between every layer. For an interesting twist, you could use honey or agave instead of plain sugar.

Step 3

After all of the fruit has been layered, add the sliced serrano chile and the remaining sugar. Let sit for 10 minutes.

Step 4

Add the Viognier to the fruit and sugar mixture.

Step 5

Add the white grape fruit juice and top it all off with the club soda. Place in the refrigerator to chill.

Step 6

Once chilled, pour into a wine glass and garnish with mint, if desired.

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