Rhubarb Coffeecake

By Chirpsoul

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Ingredients

2 cups flour
1 cup granulated sugar
4 tsp baking powder
½ tsp salt
1 egg
1 cup plain yogurt
¼ cup unsalted butter, melted
2 tsp vanilla extract
2 cups rhubarb, chopped into 1 “ pieces
TOPPING:
¼ cup brown sugar
1 Tbsp flour
½ tsp cinnamon
1Tbsp unsalted butter, at room temperature

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350ºF. Butter and flour an 8” round spring-form pan.
In a large bowl whisk flour, sugar, baking powder and salt.
In another bowl beat egg, yogurt, melted butter and vanilla until fluffy. Stir into flour mixture until blended. Batter will be stiff. Stir in rhubarb. Spread into prepared pan and smooth top.
Combine brown sugar, flour and cinnamon. With your fingers work together until crumbly. Sprinkle over cake batter.
Bake 45-50 minutes.