- 4
- Easy
- 10 mins
- 25 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- ¾ lb (375mL) extra lean ground beef
- 1 cup (250mL) chopped onion
- 3 cups (750mL) fresh broccoli florets
- 1 cup (250mL) sliced mushrooms
- ½ cup (125mL) diced red pepper
- 1 can (10 oz/284 mL) Cream of Broccoli Soup
- ½ cup (125mL) water
- 1 tbsp (15mL) Worcestershire sauce
- 3 cups (750mL) hot cooked rice, cooked without salt
Preparation
Step 1
1. Brown beef and onion in large non-stick skillet at medium-high heat.
2. Add broccoli, mushrooms and pepper. Cook and stir for 3 to 5 minutes.
3. Add mixture of soup, water and Worcestershire sauce and heat to a boil. Reduce heat and simmer for 3 minutes. Serve with rice.