Creamy Beef with Broccoli

By Chirpsoul

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Ingredients

¾ lb (375mL) extra lean ground beef
1 cup (250mL) chopped onion
3 cups (750mL) fresh broccoli florets
1 cup (250mL) sliced mushrooms
½ cup (125mL) diced red pepper
1 can (10 oz/284 mL) Cream of Broccoli Soup
½ cup (125mL) water
1 tbsp (15mL) Worcestershire sauce
3 cups (750mL) hot cooked rice, cooked without salt

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

1. Brown beef and onion in large non-stick skillet at medium-high heat.

2. Add broccoli, mushrooms and pepper. Cook and stir for 3 to 5 minutes.

3. Add mixture of soup, water and Worcestershire sauce and heat to a boil. Reduce heat and simmer for 3 minutes. Serve with rice.